Gt Yarmouth Wildfowling &
Conservation Association
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List of articles in category Recipes
Title
Whole roast partridge stuffed with sage & rosemary on sticky Red cabbage & parsnip chips. Serves 6
Duck Liver Pate with Brandy
Duck with Summer Peas & Beans
Squirrel country sausage
Red Pheasant Curry
Roast Butterflied haunch of Muntjac or Young Roe Deer
Raised Game Pie
Stuffed Breast of Pheasant En Croute
Roasted Grouse, Summer Herb Spelt Risotto
Ham Hock Terrine
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Home
About Us
Our History
Conservation
The Thurlton Project
Fritton Lake Duck Decoy
Tern Island Breydon
Education
2011 School Days
Quarry Species
Breydon
Punts
Clean Ups
Club Activities
Clay Club
Gun Dog Club
Clay Shooting Dates
"Charity Gun Dog Test" Certificates
Gallery
Photo's
Videos
Recipes
Members News
GYWCA Marshes
Sale Board
Members News
Code Of Conduct
Rules & Constitution
Members Forms
Club Contacts
Pigeon Shooting
Insurance Documents
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